pork shoulder

Started by mayday, January 23, 2021, 02:57 PM

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Tim Johnson

#15
Quote from: mayday post_id=4552 time=1611500730 user_id=77this ain't gonna happen till next Saturday but incognito recipe sounds pretty good.  I'm not cutting that bitch in half. I'll go with the oven meh thinks


If you want the crock pot moistness without chopping the shoulder, you can get big portable roasting oven relatively cheap that will act similar to a crock pot.
FJB

Incogneeto

#16
I like The Crunchy too. I just Cover it till its done 300 in the oven. And Then 375 till I'm ready.

Hardmill

#17
You need to smoke it Wes
These were each about 10lbs


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PEACE :D

Del.

#18
Looks great

ghuns

#19
Quote from: Hardmill post_id=4753 time=1611602473 user_id=90You need to smoke it Wes...


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Incogneeto

#20
Quote from: Del. post_id=4767 time=1611604428 user_id=113Looks great


You'll Smoke Anything. :w00t:

mayday

#21
I went crock pot, 2 cups beef broth, 1 can cream of srooms, salt, pepper, garlic, half onion, cellery, carrots
on high right now

Incogneeto

#22
Quote from: mayday post_id=5352 time=1612014267 user_id=77I went crock pot, 2 cups beef broth, 1 can cream of srooms, salt, pepper, garlic, half onion, cellery, carrots
on high right now


Do you read prints the same way you read Recipes. :rtfm:

And you prolly pizzed off all The Smoker Guys too. :popo:

mayday

#23
I resemble that! I'm a smoker so your Reported?
its fucking 12 degrees outside and 70 inside. pick her poison

Mr.M

#24
I have a 13lb pork butt on the smoker. Looking forward to dinner!

Mr.M

#25
The pork turned out amazing. I got a sample of it and am looking forward to eating more soon!