The Official Gratuitous Grilling/BBQ/Cooking Thread

[ghuns]

  They all look good.  That last one made me hungry for mashed potatoes.  I've never had walleye before so I'm not sure about the fish. 

I'd rather eat walleye than about any other other freshwater fish. And the cheek meat is like eating scallops.

[ghuns]

Neighbor's wife is having a surprise birthday party for him tonight and asked me to smoke some butts. Wasn't expecting her to drop off 6 of them last night, but we'll get 'em cooked.

Having a grill with wifi and smoking from the comfort of my office, 25 miles away, is sure hard work.

[ghuns]

Just noticed, I even get notifications from the grill on my Garmin smartwatch...



I feel like I'm from the future.

[Incogneeto]

Neighbor's wife is having a surprise birthday party for him tonight and asked me to smoke some butts. Wasn't expecting her to drop off 6 of them last night,

My neighbors wife asked me the same thing.

But she told me to bring the meat...


Gotta ask....Ferdinand??

I never knew.

I always thought it was "The Waco Kid"

[ghuns]

My neighbors wife asked me the same thing.

But she told me to bring the meat...


Gotta ask....Ferdinand??

I never knew.

I always thought it was "The Waco Kid"

Model of the grill is "The Bull". Named him Ferdinand.

[Del.]

Just noticed, I even get notifications from the grill on my Garmin smartwatch...



I feel like I'm from the future.

Pfft! You're not grilling. You're programming. 

[ghuns]

Pfft! You're not grilling. You're programming. 

One of these days, Ima gonna install a robot to take the meats off the grill, wrap in foil, and put it in a cooler.

[pmartin]

  They all look good.  That last one made me hungry for mashed potatoes.  I've never had walleye before so I'm not sure about the fish. 

Ever had Perch? A Walleye is like a big Perch...Mmmm Tasty!

[neurosis]

Ever had Perch? A Walleye is like a big Perch...Mmmm Tasty!

I don't think that I've ever had any perch. 

I live in the Seattle area so I used to do a lot of Salmon and Steelhead fishing about 10 years ago. Something I'd like to get back in to but with the invention of the internet, every river looks like a war zone full of armature fishermen so there are no "secret" spots anymore. 

I've had Sturgeon which I really liked.

I'm funny when it comes to fish. Mushy texture or a fishy taste and I take a pass on the fish.   

[ghuns]

Super Bowl XLII spread for me and the old lady.





First time smoking cream cheese. Did one with Everything but the Bagel, the other with Meat Church Voodoo. Both were great. Wings went on naked and a little frozen, smoked on low for about 2 hours. Tossed in olive oil and Voodoo. Threw them on the Bullseye for a few minutes at 425 to char/crisp them up a bit. Tossed in a homemade sauce made up of Frank's, butter, vinegar, red pepper flakes, garlic, and a dash of Worcestershire. Cheez-its are tossed in olive oil, Voodoo, dry ranch mix, and Worcestershire before two hours of smoke. I'm still full.

[neurosis]

the old lady

If I referred to my g/f as "the old lady" she would probably clean the toilet with my toothbrush.   


the food looks delicious. 

[ghuns]

If I referred to my g/f as "the old lady" she would probably clean the toilet with my toothbrush.   


the food looks delicious. 

To be fair, she is about to turn the big five-O.

[thad]

I'm funny when it comes to fish. Mushy texture or a fishy taste and I take a pass on the fish.   

Same here.

[Flycut]

Molten Hot Salt is all I have to say.
https://amolasalt.com/wp-content/uploads/2020/02/molton-spicy-salt.jpg

[Smit]

Molten Hot Salt is all I have to say.
https://amolasalt.com/wp-content/uploads/2020/02/molton-spicy-salt.jpg

Damn. You better be careful with that! I like spicy stuff but I'm scared of those chilies.