The Official Gratuitous Grilling/BBQ/Cooking Thread

[ghuns]

Helped cook 2970 of these pork chops on Saturday for a fundraiser. I will now take a week off from grilling.

[YoDoug]

Didn't get a picture while it was on the Blackstone. Broccoli, Asparagus, Cauliflower, Onion, and Chickpeas grilled to a nice char. Served with a savory Tamari sauce and topped with pickled red chili peppers.

[Rstewart]

@YoDoug that would be a pretty great veggie starter for the main course

[YoDoug]

@YoDoug that would be a pretty great veggie starter for the main course

The sauce is made from silken tofu as the base. Add in the Chickpeas and each serving will have 20-30gr of protein. Plenty of antioxidants and vitamins from the veggies. Lots of fiber. No cholesterol and only unsaturated fats. Nutritionally it is a very solid meal. No reason to need to add a main course.

[mowens]

I noticed that when you were listing the benefits you left off taste.

My son in law is a very utilitarian eater. He looks at food strictly for its nutritional value and completely ignores taste.

[YoDoug]

 

I noticed that when you were listing the benefits you left off taste.

 The veggies were seasoned with olive oil, and garlic herb seasoning before grilling. The sauce has Tamari and Umami seasoning for the savory flavor, nutritional yeast for cheesy creaminess, lemon juice for acidity, and maple syrup to add a sweet balance. Top it with the pickled chilis for some heat. There is more flavor in this dish than any piece of grilled meat will ever have.