The Official Gratuitous Grilling/BBQ/Cooking Thread

Started by ghuns, March 19, 2021, 02:54 AM

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ghuns

#30
March 31, 2021, 11:08 AM Last Edit: December 31, 1969, 04:00 PM by Guest
Quote from: Del. post_id=9036 time=1617116199 user_id=113Next you will be grilling with propane. Shaking my head.  Lol


https://scontent-ort2-2.xx.fbcdn.net/v/t1.6435-0/p526x296/168148235_10221929613282938_8812538517794248822_n.jpg?_nc_cat=108&ccb=1-3&_nc_sid=825194&_nc_ohc=f9BmrLLHy7gAX-waF4s&_nc_ht=scontent-ort2-2.xx&tp=6&oh=d63edc812bdbac97c32634f8b4ceb334&oe=608A095F">

Del.

#31
March 31, 2021, 11:59 AM Last Edit: December 31, 1969, 04:00 PM by Guest
Hank Hill would be proud of me.

Rstewart

#32
March 31, 2021, 03:17 PM Last Edit: December 31, 1969, 04:00 PM by Guest
I'm a charcoal convert.  Had gas grills in the past, I just love the charcoal fire and taste.   Hoping to invest in one of them new fenagled pellet smokers to be like Greg lol.
I have a large Primo Ceramic grill, just can't quite "smoke" with it IMHO.

YoDoug

#33
April 01, 2021, 11:31 AM Last Edit: December 31, 1969, 04:00 PM by Guest
Made some grilled Tempeh and veggies in a spicy teriyaki sauce the other night.
0 saturated fat, 0 cholesterol, 100% tasty!

And BTW, what up B!tches, been a while.

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rdshear

#34
April 01, 2021, 11:33 AM Last Edit: December 31, 1969, 04:00 PM by Guest
Quote from: YoDoug post_id=9099 time=1617301896 user_id=58Made some grilled Tempeh and veggies in a spicy teriyaki sauce the other night.
0 saturated fat, 0 cholesterol, 100% tasty!

And BTW, what up B!tches, been a while.

">


Good to see you, and that food looks delicious!

pmartin

#35
April 01, 2021, 12:33 PM Last Edit: December 31, 1969, 04:00 PM by Guest
Quote from: YoDoug post_id=9099 time=1617301896 user_id=58Made some grilled Tempeh and veggies in a spicy teriyaki sauce the other night.
0 saturated fat, 0 cholesterol, 100% tasty!

And BTW, what up B!tches, been a while.

">


Looks good, :_thumbup:  could use a a nice slab of meat for a side though. Just kidding, welcome back. :cheer:

Dan_AKA_ROY23

#36
April 01, 2021, 01:27 PM Last Edit: December 31, 1969, 04:00 PM by Guest
Hey Doug! Damn, that looks good..

Del.

#37
April 01, 2021, 01:54 PM Last Edit: December 31, 1969, 04:00 PM by Guest
I like the gas grill for steaks and burgers.

Smit

#38
April 01, 2021, 03:06 PM Last Edit: December 31, 1969, 04:00 PM by Guest
Healthy eating tip  :p

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neurosis

#39
April 01, 2021, 04:13 PM Last Edit: December 31, 1969, 04:00 PM by Guest
Good to see you, Doug!  Hope you've been doing well.

I'm eating a salad in your honor right now.  But there is chicken on it.  :D
I'll go back to being a conservative, when conservatives go back to being conservative.

Del.

#40
April 01, 2021, 06:01 PM Last Edit: December 31, 1969, 04:00 PM by Guest
Quote from: Smit post_id=9112 time=1617314800 user_id=66Healthy eating tip  :p

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Lol

Here's Johnny!

#41
April 03, 2021, 04:31 PM Last Edit: December 31, 1969, 04:00 PM by Guest
We did a 12Lb bone in pork shoulder on the smoker for dinner. I put it on last night around midnight and at 4:30 PM today I took it off the smoker.

YoDoug

#42
April 03, 2021, 10:03 PM Last Edit: December 31, 1969, 04:00 PM by Guest
Black bean burgers and asparagus cooked on the Blackstone


https://imgur.com/gallery/zPLG5iB">https://imgur.com/gallery/zPLG5iB

ghuns

#43
April 05, 2021, 03:41 AM Last Edit: December 31, 1969, 04:00 PM by Guest
7 Pound prime rib for dinner yesterday. Sorry, no after pics. Things got exciting when I threw it on the little grill to sear it. Who knew you could have 4 feet of flames shooting out of a pellet grill? I was all good in the end. Perfect medium rare. And arm hair and eyebrows grow back...

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Leehound

#44
April 05, 2021, 09:03 AM Last Edit: December 31, 1969, 04:00 PM by Guest
Did a Pork Butt on Sunday. I used my trusty Weber kettle (the best cooker).
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